Project

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Hampton University Student Dining Facility

Livas Group Architects P.C.

Shared By

George, Livas Group Architects P.C.


Project Name

Hampton University Student Dining Facility

Location

530 East Queen Street




23668

Project Status

Built

Year Completed

2012

Size

80,000 sq. feet

Construction Cost

$25,000,000

Client/Owner

Hampton University

Consultants

  • Civil Engineer: MSA P.C.
  • Structural Engineer: McPherson Design Group P.C.
  • : Pace Collaborative
  • Electrical Engineer: Pace Collaborative
  • Plumbing Engineer: Pace Collaborative
  • Interior Designer: Hillsman, Inc.
  • Lighting Designer: Willaim Warfel
  • Curtainwall Design Consultants, Inc.
  • Hentz Engineering
  • Warren Smith & Sons Inc.
  • Geotechnical Engineer: McCallum Testing Laboratory Inc.
  • Ambassador Enterprises, Inc.
  • Faassen & Associates, Inc.
  • Ken West
  • General Contractor: Armada Hoffler Construction Company




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Project Description

HAMPTON UNIVERSITY
STUDENT DINING FACILITY AND ACTIVITY HALL
HAMPTON, VA

The Dining Facility and Activity Hall will serve as an institutional focal point which will be located on the shoreline of the Hampton River on the campus of Hampton University overlooking downtown Hampton.

The 80,000 sq. ft. facility will be housed on two levels with the second floor set back from main façade to create a two story atrium along the waterfront. The main floor will house a central dining area with a traditional servery with kiosk food service around the perimeter. The second floor will house a full service market style food court and administration areas. The design will also include exterior eating areas. To maximize the benefit of its prime waterfront location the composition of the building will be designed to accommodate views to downtown Hampton through a three story convex glass curtain wall that will be the length of the building.

Student access to the facility will be on the street side of the building which will have its own entry plaza and colonnade. The major building materials will be brick, precast concrete and glass.

Hampton University Student Dining Facility and Activity Hall Statistics

Statistics:
A. Ground Floor 37,000 Sq./Ft. (Student Dining)
Ground Floor Seating capacity – 700
B. Second Floor 33,000 Sq./Ft. (Student Dining)
Second Floor Seating capacity 300
C. Basement 10,000 Sq./Ft. (Food Service and Storage)
D. Total Square Footage: 80,000 Square Feet
E. Total seating capacity for the Student Dining and Activity Hall: 1000
F. Overall Dimensions: 300’-0” Wide x 200’-0” Depth x 45’-0’ high
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