More stories about kitchen

  • elemental education

    This 3,600-square-foot surburban home isn't a typical project for Chris Pardo, principal and co-founder (with David Biddle) of Pb Elemental Architecture. The Seattle-based firm, whose specialties include design, construction, and development, normally focuses on high-density infill projects in...

  • Kitchen: Leed the Way

    Residential architects and home builders around the country know the Neil Kelly Co. name because of its environmentally friendly business philosophy and its highly regarded custom cabinets made of reclaimed or recycled materials. It follows, then, that th

  • bluff calling

    The restaurateurs who own this Colorado home wanted a house that could absorb entertaining on a grand scale while also serving as a quiet refuge for their family of six. A 12-acre parcel of ranchland edged by sandstone bluffs gives them the peace they see

  • inside angles

    Sleek commercial interiors are bread-and-butter work for Steve Dumez, FAIA, who heads up design for Eskew+Dumez+Ripple in New Orleans. But he was a relative stranger to the subtleties of residential practice when he took on this project—the conversion of

  • epicurean escape

    For homeowners who spend weekdays in New York City rushing through power lunches and business dinners, weekends on Long Island are all about cooking for themselves. In this getaway kitchen, quiet meals for two in a custom-built fireside eating nook were a

  • clean sweep

    These homeowners wanted big remodeling bang on a moderate budget. Designer Kevin Alter suggested focusing their dollars on frequently used spaces such as the kitchen and master bath while choosing simple but effective upgrades (like new windows and fewer

  • sincerely austere

    How does one insert ultramodern living spaces into a former industrial military building? Acanthus Ferguson Mann Architects of Bristol, England, accomplished it with a kitchen and bath retrofit that's bold enough to hold its own inside the heavyweight building, yet is also sleek and translucent.

  • open wide

    Nothing worth doing is easy, right? Well, the limitations of this Seattle infill site would daunt most mortals: The steep urban lot is deemed a “critical area” in danger of mudslides. Its southern exposures—crucial to passive-solar benefits—face a freeway.

  • work in

    Theo Adamstein and Olvia Demetriou, FAIA, are the go-to architects for designing chic new restaurants in Washington, D.C., and environs.

  • fusion fashion

    Troy Adams relied on his fusion philosophy to generate a sophisticated, yet comfortable, space in this high-profile kitchen for architect Jim Chuda. Mixing a variety of materials, Adams merged edgy European sleekness with the calming natural elements comm