Kitchen design has changed pretty significantly over the last 60 years. Kitchens are larger, they are used as gathering, entertaining and work spaces. They are the center of the home. More appliances and technology are used. We spend less time preparing meals but more time in the kitchen. This article discusses different “zones” in a kitchen and how to design a kitchen strategically, to incorporate all the needs of today’s families. Take the course.
- Posted:
- June 2012
- Subject(s):
- Kitchen, Design
- Sponsor:
- Jenn-Air
Considerations for Choosing Kitchen Sinks
This program is registered with AIA for 1 CEH. When remodeling a kitchen or designing for new construction, sink choices are critical “appliances” to consider. Kitchen sinks also make auxiliary spaces such as an outdoor kitchen, a bar and prep area, or a laundry and pet grooming room, more efficient. Sink options have multiplied in the past 15 years, and knowing the wide variety of sizes, shapes and configurations will help to tailor your sink choices to individual needs. This program will focus on how to think about the selection of sinks and accessories when considering durability, function and style.
- Posted:
- May 2012
- Subject(s):
- Bath, Kitchen, Sinks
- Sponsor:
- Rohl
This course covers the history of kitchen design in the modern era, reviewing the post World War One period, through the Fifties and up to the current day. Today's kitchen will be further examined by identifying how unique elements and different materials are combined to meet the new uses that today's kitchen’s face. Moving forward, we will explore trends and get a glimpse of the future of kitchen design and use. Take the course.
- Posted:
- July 2011
- Subject(s):
- Bath, Kitchen, Design
- Sponsor:
- Sub-Zero
1.0 LUAfter completing this course the student will be able to: state some of the health issues that arise due to poor indoor air quality (IAQ) in the house; explain some of the design considerations to provide adequate ventilation for a house; describe some of the key IAQ problems in the kitchen that can be solved by the ventilation system; describe some of the technical issues pertaining to the design of a kitchen ventilation system; Identify the key elements and some of the features of kitchen ventilation systems, including hoods, blowers & fans, and ductwork; identify key performance requirements for an effective kitchen ventilation system. Take the course.
- Posted:
- July 2010
- Subject(s):
- Technology, HVAC, Kitchen
- Sponsor:
- Wolf
- Certification(s):
- AIA
1 LUAfter completing this course you will be able to discuss manufacturing methods for sustainable European kitchen cabinets and the key specifying decisions regarding European kitchen design for better ergonomics. You will be able to recognize innovations in materials and design that will make the kitchen more accessible. Finally, you will be introduced to industry trends Take the course.
- Posted:
- December 2008
- Subject(s):
- Cabinets, Kitchen
- Sponsor:
- Poggenpohl
- Certification(s):
- AIA
1 LUThis learning unit will help you describe the basic sequencing processes for natural stone and what is required to take if from a quarry to put it on a countertop. You will describe at least two elements that influence selection of interior application, as well as two factors that affect cost of natural stone. You will also be able discuss two factors to consider regarding sealing natural stone. Take the course.
- Posted:
- December 2008
- Subject(s):
- Finishes and Surfaces, Kitchen
- Sponsor:
- Marble Institute of America
- Certification(s):
- AIA
