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Wolf

  • Specifying Residential Kitchen Ventilation

    1.0 LU

    After completing this course the student will be able to: state some of the health issues that arise due to poor indoor air quality (IAQ) in the house; explain some of the design considerations to provide adequate ventilation for a house; describe some of the key IAQ problems in the kitchen that can be solved by the ventilation system; describe some of the technical issues pertaining to the design of a kitchen ventilation system; Identify the key elements and some of the features of kitchen ventilation systems, including hoods, blowers & fans, and ductwork; identify key performance requirements for an effective kitchen ventilation system. Take the course.

    Posted:
    July 2010
    Subject(s):
    Technology, HVAC, Kitchen
    Sponsor:
    Wolf
    Certification(s):
    AIA

  • Specifying Sophisticated Residential Cooking Appliances

    1.0 LU

    After completing this lesson, the student will be familiar with each of these perspectives as a basis for selecting a cooking appliance: the design of the kitchen in visual terms, the conservation of space in the kitchen, the availability of a wide range of cooking functions, and the installation considerations for a specific location. Take the course.

    Posted:
    July 2010
    Subject(s):
    Technology, Interiors
    Sponsor:
    Wolf
    Certification(s):
    AIA
 
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