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Sub-Zero

  • The Kitchen Evolved

    This course covers the history of kitchen design in the modern era, reviewing the post World War One period, through the Fifties and up to the current day. Today's kitchen will be further examined by identifying how unique elements and different materials are combined to meet the new uses that today's kitchen’s face. Moving forward, we will explore trends and get a glimpse of the future of kitchen design and use. Take the course.

    Posted:
    July 2011
    Subject(s):
    Bath, Kitchen, Design
    Sponsor:
    Sub-Zero

  • Design Elements of Winning Residential Kitchens

    1.0 LU

    You will recognize and identify ways to: make the space of the kitchen the primary design element; use color and materials as the primary design element to create an exemplary kitchen; choose a visual theme - related to the residence as a whole or for the kitchen proper- as the primary design element of a kitchen; and adapt the kitchen design to the client's lifestyle and functional needs. Take the course.

    Posted:
    July 2010
    Subject(s):
    Design, Finishes and Surfaces, Interiors
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA

  • Designing the Green Kitchen

    1.0 LU HSW/SD

    After completing this course you will be able to: Define the two aspects of green design that are of importance to the green kitchen. Explain the elements that comprise the concept of net-zero energy. Describe in overview terms the key performance properties of core elements of the green kitchen. Describe in general terms the basic design principles of the net-zero energy residence. Discuss the key elements of a refrigeration system in the context of green design. Discuss some of the components that make up a green cooking system. Take the course.

    Posted:
    July 2010
    Subject(s):
    Green Design, Energy Efficiency, Interiors
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA

  • Specifying Sophisticated Residential Refrigeration Appliances

    1.0 LU

    This course reviews how both form and function work in two specific kinds of kitchen designs, as well as in applications outside the kitchen using wine storage units, for example. The course concludes with a review of such functional considerations as air circulation, temperature control and humidity, ventilation, and electrical requirements. Take the course.

    Posted:
    July 2010
    Subject(s):
    Technology, Interiors
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA
 
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